Signs Your Oven or Cooker Needs
Repairing or Replacing
Your oven and cooker are at the heart of your kitchen. When they don’t work properly, it can lead to undercooked meals, safety issues, or wasted energy. Here’s how to know what your appliance needs
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- Expert engineers with over 40 years of combined experience
Signs It Needs Repairing
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It’s Not Heating Up Properly
If the oven or hob isn’t getting hot enough—or at all—you may have a faulty element, thermostat, or ignition system. -
Uneven Cooking or Hot Spots
Food coming out burnt in some places and raw in others usually points to a fan, element, or temperature sensor issue. -
Gas Igniter Won’t Light or Keeps Clicking
If your gas cooker won’t ignite or the spark keeps going, the ignition switch or electrode may need replacing. -
Burning Smell or Smoke During Use
Unusual smells or smoke could mean an electrical fault, trapped grease, or faulty wiring—stop using it immediately and call a technician. -
Buttons, Knobs or Display Not Working
If you can’t set the temperature or timer, or the digital display has failed, it may be an issue with the control board or switches.
Signs It Needs Maintenance
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Grease or Carbon Build-Up Inside
Regular cleaning is essential buildup can cause smoke, odours, and reduced cooking performance. -
The Door Doesn’t Seal Properly
A loose or worn-out door seal lets heat escape, meaning your oven works harder and cooks less efficiently. -
The Fan Is Getting Noisy
A loud or rattling fan might be clogged with debris or wearing out—cleaning or lubricating it may help. -
You Haven’t Cleaned the Hob Burners or Trays
Blocked burners on gas cookers can affect flame size and consistency. Electric hob plates also need regular care. -
Poor Oven Lighting
If the internal light is out, it may be a simple bulb issue—or a sign of a wiring or switch problem that needs checking.
Signs It Might Be Time to Replace
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It’s Over 10–15 Years Old
Older ovens are less energy-efficient and often lack modern safety and cooking features. -
Repairs Cost More Than a New Unit
If a repair quote is more than 50% of the cost of a new oven, upgrading is usually the smarter move. -
It Struggles to Maintain Temperature
Temperature fluctuations can ruin meals and waste energy—often a sign of deeper issues. -
Rust or Damage Inside the Cavity
Corroded oven walls or cracked glass doors are safety hazards and hard to fix. -
You Need a Bigger or Better Unit
If your cooking needs have changed—e.g., a growing family or new kitchen layout—it may be time to upgrade.
